Architecture of food: how a restaurant’s interior affects its success (

February 2, 2015

“When developing design-project of  a restaurant an atmosphere of a place is important as well as the convenience and comfort of visitors and quality of food, which is prepared in the kitchen.” Read the interview of Christophe Caillod, the President of maison Christian Liaigre, for with gastronomic explorer Vladimir Gridin, in which the head of the company has opened some  professional secrets of creating the famous interiors of restaurants by Christian Liaigre, which include New York’s Buddakan, Parisian La Societe and Las Lagrimas Negras in Madrid, in the legendary hotel Puerta America. Read the article in Lifestyle news on web-portal We thank and personally Vladimir Gridin for the wonderful material!